Vietnamese cuisine lovers are certainly no stranger to Banh Cuon. It is a popular traditional dish of Vietnamese people. From north to south, wherever you go, you can catch this food.
Banh Cuon brings the sweet taste of rice flour and the aroma of onion. It is a kind of food chosen by many Vietnamese people because of its strong but elegant taste that is hard to find in other dishes.
So, what is Banh Cuon, and how to eat this food? This article will help you to answer those questions. Besides, it gives you some interesting information and some famous addresses that sell the best Banh Cuon.
What Is Banh Cuon?
Banh Cuon (steamed rolled rice pancake) is the name of food made from rice flour. It is thinly coated, rolled up, and the inside is padded with vegetables or meat.
Cuon cake is processed differently by region. Typical is the origin of the steamed rolled rice pancake of Thanh Tri, from the eighteenth Hung Vuong period. Thus, Banh Cuon has a long-standing source and has become a popular dish throughout Vietnam.
It is made from delicious rice that is ground and blended with water. Firstly, place the steamer, and stretch the thin cloth over the pot mouth.
Each time, you give a small amount of powder and apply it evenly to the surface of the cloth so that the roll leaves are thin. You can also use some extra grease or cooking oil to make it easy to remove.
After being heated by steam, cake leaves will be rolled up with the meat and field mushroom which have been cooked. After that, the baker will use the bamboo stick to divide the cake into four shorter pieces and display it on the plate.
The last thing to do is putting it all in the dish, some dried onions will be sprinkled on the rolls, and on the top are some herbs like mint, coriander.
How To Eat Banh Cuon?
A “soul” that contributes to making specialty Cuon cake is the sauce. The sauce must be hot, made from the tailbone, young ribs, and tenderloin. You have to keep them for hours and filter carefully.
The bowl of dipping sauce should be sweet and fat, making anyone who once tasted it would have an unforgettable impression. The process of choosing and cooking bones is essential to make the bowl of sauce delicious and nutritious.
All the things you need to do are just dipping Cuon cake into the sauce and put it on your mouth to enjoy its incredibly delicious taste.
The above are exciting things you should know about Banh Cuon – traditional Vietnamese dishes. The article also gives you a few addresses to eat the best Banh Cuon in both Hanoi and Saigon.
Hopefully, with this useful information, you will find yourself a restaurant to enjoy this characteristic flavor.
Visit our blog mihotravel.com to see more about other dishes like Pho, Com Tam, Bun Cha if you are a fan of Vietnamese cuisine.